So here we go, a quick and easy brownie recipe which I promise you, yielded the most delicious, soft chocolately clouds of deliciousness ever to grace this earth. And they're so easy to prepare. Seriously.
The recipe is the same as what I used for my Chocolate Brownie Cake a few months back, but halved and baked in a square cake tin. It's a pity they only yield nine average-sized slices, they're perfect for sharing but they barely make enough for even my immediate friendship group. Sad, but at least there's no remorse at not sharing them ;)
So here's the recipe, enjoy and eat responsibly. Brownies are far too addictive for their own good.
Chocolate Brownies (Adapted from raspberri cupcakes)
- 200g unsalted butter, cut into cubes
- 100g dark chocolate,broken into pieces
- 2 large eggs
- 100g (approx. half cup) caster sugar
- 100g (approx. one scant cup) plain flour
- Preheat oven to 180 degrees and grease one square cake tin (I'm not sure how big my one actually is, I'll add the measurement when i find out..)
- Melt the chocolate and butter together by placing them in a bowl over a pot of barely simmering water, stirring occasionally.
- Beat eggs and caster sugar with an electric mixer until thick and pale (about 3-5 minutes).
- Fold through chocolate mixture then fold in flour until just combined.
- Transfer batter into the cake tin and bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.
- Allow to cool for five minutes in its tin before transferring to a wire rack to cool completely. Dust with icing sugar if desired.
- When completely cool cut into nine equal slices (or whatever your preference)
thanks for giving me some :'(
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